Great attention is paid to the palate.
If you can see the good morning in the morning, then the buffet breakfast knows how to do honor, with a rich international proposal ranging from sweet to savory
In the triple menu, fresh pasta every week for lunch and dinner. You can choose between meat and fish every day. First and second courses, served at the table, are accompanied by a rich buffet of appetizers, salads, raw and cooked vegetables and excellent fresh desserts prepared by the kitchen staff.
The chef is available to customize and vary the menu, for children or for those who need special attention to food. Flexible hours, high chairs and colourful placemats for your children